Regal salmon, Manuka Honey & Soy with Sticky Rice & Bok Choy

Ingredients

• 360g Regal Marlborough King Salmon Fillet
• 1 cup medium grain white rice
• 1 teaspoon of sea salt
• 2 teaspoons sesame oil
• 1 tablespoon ginger, fresh grated
• 1 clove garlic, thinly sliced
• 2 bunches of bok choy, cut in half lengthways
• 2 teaspoons soy sauce, plus extra to serve
• 1 spring onion, thinly sliced
• 1/2 red chilli, thinly sliced
• 2 teaspoons sesame seeds, toasted
• 1/4 cup honey, manuka
• 2 Tbsp soy sauce