Baking Red Velvet Layer Bars Indulgently - Baker Recipes

Ingredients

• 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
• 1 Tablespoon (5g) unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 Tablespoon (15ml) liquid red food coloring
• 1 and 1/3 cups (120g) sweetened shredded coconut
• 1 cup (180g) semi-sweet chocolate chips
• 1/2 cup (90g) white chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 cup (130g) chopped pecans