Festive Charcuterie Board | Canadian Goodness
O charcuterie, O charcuterie! Here's how to make a charming charcuterie board for the holidays, featuring the best Canadian cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 to 5 varieties of Canadian cheese
- featuring the Blue Cow Logo
- Cured meats (choose a variety: salty
- spicy
- sweet)
- Dried fruits (such as apricots
- figs
- and cranberries)
- candied fruits
- sliced apples and pears
- grapes
- nuts
- olives
- A selection of breads
- such as baguettes
- breadsticks
- pita
- nut breads or pumpernickel
- A variety of spreads
- such as creamy dips
- tapenades
- pâtés
- whole grain mustard
- or seasonal jams/chutneys
- A selection of crackers
- unsalted preferably
- or croutons
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