Chili with Chuck - Better Than Bouillon

Ingredients

• 3 tbsp canola oil (approx.), divided
• 2.5 pounds beef chuck roast, cut into 1/2-inch cubes
• 1 onion, diced
• 4 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp dried oregano leaves
• 1 pinch ground cinnamon
• 1 can (28oz) diced tomates with juice
• 1 can (14oz) tomato sauce
• 1 cup salsa verde
• 2 tbsp Better Than Bouillon Roasted Beef Base
• 2 cans (15oz each) pinto beans, drained and rinsed