Homemade Matcha Ice Cream – Clean Program
A creamy, dairy-free matcha ice cream made with avocado and coconut milk. Cleanse-approved and easy to keep stocked in your freezer for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cleanprogram.com.
Ingredients
- 5 ripe avocados
- 2 1/2 cups full-fat, canned coconut milk
- 3 tablespoons lemon juice
- 1/4- 1/2 cup coconut palm nectar (or maple syrup, if not cleansing)
- 3-4 teaspoons matcha
- 2 teaspoons vanilla
- 1/2 teaspoon salt
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