Matcha Coconut Ice Cream Recipe | Epicurious

Matcha Coconut Ice Cream Recipe | Epicurious

www.epicurious.com

This dairy-free ice cream is infused with matcha and a touch of organic vanilla, and has a rich, sweet flavor.

Keywords

  • ice cream
  • frozen dessert
  • vodka
  • japanese
  • coconut milk
  • matcha
  • dairy free
  • gluten free
  • nut free
  • vegan
  • 5 ingredients or fewer
  • easy
  • make ahead
  • no-cook
  • blender
  • ice cream machine
  • cookbooks
  • harper collins
View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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Ingredients

  • 1 tablespoon high-quality matcha powder
  • 3 (14-ounce) cans full-fat coconut milk
  • 1/4 cup brown rice syrup or pure maple syrup
  • 2 tablespoons high-quality vodka
  • 1 teaspoon organic vanilla extract
  • Toppings: Natural sprinkles, dark chocolate chips, fresh mint, toasted coconut shavings (optional)

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