Beef and Cheddar Quiche - Master recipes
On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Dough for single-crust pie -
- 3/4 pound ground beef -
- 3 large eggs, lightly beaten -
- 1/2 cup mayonnaise -
- 1/2 cup 2% milk -
- 1/2 cup chopped onion -
- 4 teaspoons cornstarch -
- 1 teaspoon salt -
- 1/2 teaspoon pepper -
- 2 cups shredded cheddar cheese, divided -
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