Cheddar Cheese Pie Crust | Just A Pinch Recipes
Place frozen butter cubes into a food processor. Pulse until butter breaks into smaller pieces, do not mush. Pour cheese, flour and sugar on top of the butter. Process until...
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Ingredients
- ## CHEESE CRUST:
- 1 1/4 cup(s) all purpose flour
- 1/2 cup(s) frozen butter cubes
- 1/2 teaspoon(s) granulated sugar
- 3-4 tablespoon(s) ice water
- 3 ounce(s) sharp shredded cheddar cheese
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