Easy Morsel Crumb-crusted Salmon
Serves 4. A healthy, crunchy entree with the subtle bite of mustard for those that love salmon.
Ingredients
- 1/3 cup Margot's Morsel's Killer Garlic, crumbs
- 1/3 cup crushed pistachio nuts
- 2 tablespoons minced fresh parsley
- 1 teaspoon grated lemon zest
- Kosher salt and freshly ground black pepper
- Up to 2 tablespoons good olive oil
- Four 6- to 8-ounce salmon fillets, skin on
- 2 tablespoons Dijon mustard
- 2 tablespoons vegetable oil
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