Lemon Custard Ice Cream - Master recipes

Lemon Custard Ice Cream - Master recipes

master-recipes.com

In a large saucepan, combine the sugar, flour and salt. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly....

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Ingredients

  • 2 cups sugar -
  • 1/4 cup all-purpose flour -
  • 1/4 teaspoon salt -
  • 4 cups whole milk -
  • 4 large eggs, lightly beaten -
  • 3 cups heavy whipping cream -
  • 1 cup lemon juice -

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