Harissa Chicken & Lentil Tacos – Lentils.org

Ingredients

• 1 Tbsp (15 mL) canola oil
• 2 lb (1 kg) shredded chicken
• 1 lb (500 g) whole red lentils, cooked
• 1 Tbsp (15 mL) cumin
• ½ Tbsp (7 mL) paprika
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) pepper
• 2 Tbsp (30 mL) harissa
• ½ cup (125 mL) heavy cream (optional)
• 2 cups (500 mL) cucumber, small dice
• 2 cups (500 mL) tomato, small dice
• 20 small corn tortillas, lightly warmed
• 2 ½ cups (625 mL) lemon rosemary aoili*