Chicken & Lentil Taquitos

Name: Chicken & Lentil Taquitos
Ingredients: 2 Tbsp (30 mL) canola oil; ½ cup (125 mL) onion, minced; 2 Tbsp (30 mL) minced garlic; ½ lb (225 g) chicken, cooked, shredded; 2 Tbsp (30 mL) Worcestershire sauce; ½ lb (225 g) split red lentils, cooked, pureed; canola oil, for frying; 20 corn tortillas, 6 inch size; sour cream; guacamole; salsa

www.lentils.org

102 Tbsp (30 mL) canola oil ½ cup (125 mL) onion, minced 2 Tbsp (30 mL) minced garlic ½ lb (225 g) chicken, cooked, shredded 2 Tbsp (30 mL) Worcestershire sauce ½ lb (225 g) split red lentils,...

Keywords

blends
global street food
deep-frying
split (red
yellow)
foodservice
english
poultry

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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