Cream Of Carrot Soup - Half Your Plate
Recipe developed by Half Your Plate RD Jennifer Ong Tone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 1 tbsp Olive Oil
- 1 tbsp Butter (unsalted)
- 1 large Onion
- 3 cloves Garlic (minced)
- 2 tbsp Ginger (minced)
- 6 large Carrots (peeled and chopped)
- 1 Apple (peeled, cored and chopped)
- 5 cups Vegetable Broth (reduced sodium)
- 1 tbsp Maple Syrup
- Salt and Pepper to taste
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