Cream of Carrot and Ginger Soup » DiabetesCare.net
About Recipe By: Jessica K. Black, N.D. Make this for: Lunch Category: Soups & Stews This Recipe Makes: 6 Serving(s) Summary If Read more»
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Cooking tools:
- Steamer basket
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Blender
- Wooden spoon
- Ladle
- Serving bowl
- Stove
- Pot
Ingredients
- 2 lb organic carrots
- 6 small garlic cloves
- 2 med yellow onions
- 2 tbsp. olive oil
- 2 cups organic chicken broth
- 1 1/3 cup coconut milk
- 1/3 cup soy milk
- 2 tsp. grated fresh ginger
- 1/2 tsp. sea salt
- 1/2 tsp. pepper
- 2 tbsp. dried parsley (as garnish)
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