Curry and Vegetable Jasmine Rice and Quinoa Soup

Ingredients

• 1 pkg (8.8 oz) Mahatma® Jasmine with Quinoa
• 2 tbsp coconut oil
• 1 tsp each cumin seeds and mustard seeds
• 1 onion, chopped
• 1 tbsp minced fresh ginger
• 2 cloves garlic, minced
• 1 tbsp garam masala
• 1 tsp each salt and pepper
• 5 cups reduced-sodium vegetable broth
• 1 small sweet potato, chopped
• 1 carrot, chopped
• 1 tbsp ground turmeric
• 1 tsp honey
• 4 cups chopped shredded kale
• 1 zucchini, chopped
• 2 tbsp finely chopped fresh cilantro
• 1 tbsp lime juice