Chili Soup Recipe with Jasmine Rice

Ingredients

• 1 package (8.8 oz) Mahatma® Jasmine Rice with Quinoa
• 2 tbsp olive oil
• 1 lb lean ground turkey
• 1 onion, diced
• 2 jalapeño peppers, seeded and diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 1 tsp black pepper
• 8 cups sodium-reduced chicken broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) stewed tomatoes, chopped
• 2 cups sweet potatoes, peeled diced
• 2 cups tortilla chips, lightly crushed
• 1 ripe avocado, halved, pitted, peeled and diced
• 1/4 cup fresh cilantro leaves