Mushroom & Prosciutto Dutch Baby - Walter Stewart's Market

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup milk
• 2 Eggland’s Best Eggs (large)
• Pinch of salt
• 1 tablespoon chopped chives
• 1 tablespoon shredded Parmesan cheese
• 2 tablespoons Land O Lakes® Butter
• 1 (3.5 ounce) package (2 cups) shiitake mushrooms, stemmed, sliced
• 1 small (1 cup) leek, rinsed, julienned
• Pinch of pepper
• 3 tablespoons shredded Parmesan cheese
• 1 ounce thinly sliced prosciutto, torn into bite-sized pieces