Mushroom and Onion Dutch Baby
The Dutch baby was born in Washington but is enjoyed for breakfast everywhere. Learn to make a mushroom & onion Dutch baby at Savor Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 3 large eggs, at room temperature
- 3/4 cup milk, heated in microwave for 30 seconds
- 3/4 cup white whole-wheat flour
- 1 teaspoon kosher salt, divided
- Freshly ground black pepper
- 3 tablespoons unsalted butter, divided
- 1 medium onion, sliced thinly into half-moons (about 1 cup)
- 8 ounces sliced mushrooms (about 3 cups)
- 2 tablespoons minced fresh chives
- 1/2 cup grated Parmesan cheese (about 2 ounces)
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