Refreshing Iced Dandelion Chaga Latte Recipe for Summer Sips
Discover a refreshing iced dandelion chaga latte recipe that brings earthy wellness to your cup. Sip into pure bliss with this silky-smooth elixir today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingcrusade.com.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring spoon
- Refrigerator
- Glass
- Spoon
- Measuring cup
- Ice cube tray
Ingredients
- 1 ½ cups (355 milliliters) water
- ½ cup (120 milliliters) milk of choice (oat, almond, dairy, etc.)
- 1 tsp (1 teaspoons) roasted dandelion root (or 1 tea bag)
- 1 tsp (1 teaspoons) dried chaga chunks (or 1 tea bag)
- ¼ tsp (¼ teaspoons) cinnamon (optional)
- 12 tsp (12 teaspoons) maple syrup or honey (to taste)
- Ice cubes
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