Dreamy Iced Dandelion Chaga Latte Recipe for Cozy Sipping
Our earthy iced dandelion chaga latte recipe delivers refreshing wellness in every sip. The simple preparation steps will amaze even novice baristas.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Airtight container
- Refrigerator
- Glass
- Spoon
Ingredients
- 1 teaspoon roasted dandelion root (or 1 tea bag)
- 1 teaspoon dried chaga chunks (or 1 tea bag)
- 1 ½ cups (360 milliliters) water
- ½ cup (120 milliliters) milk of choice (oat, almond, dairy, etc.)
- 1-2 teaspoons maple syrup or honey (to taste)
- ¼ teaspoon cinnamon (optional)
- Ice cubes
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