Coconut Chickpea Curry - Mains, Salads, Soups & Stews Recipe

Name: Coconut Chickpea Curry - Mains, Salads, Soups & Stews Recipe
Ingredients: 2 tbsp olive oil; 1 sweet onion, chopped; 2 garlic cloves, minced; 2 cups cooked chickpeas; 1 (14.5-oz) can petite diced tomatoes; 1 (13.5-oz) can light coconut milk; 1 1/2 tsp curry powder; 1 tsp cumin powder; 1 tsp salt, or more to taste; 1/2 tsp ground coriander; chopped cilantro, for serving (1/4 cup used in nutrient analysis); 4 -6 cups hot cooked basmati rice, for serving (4 cups used in nutrient analysis)

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Ingredients

2 tbsp olive oil
1 sweet onion, chopped
2 garlic cloves, minced
2 cups cooked chickpeas
1 (14.5-oz) can petite diced tomatoes
1 (13.5-oz) can light coconut milk
1 1/2 tsp curry powder
1 tsp cumin powder
1 tsp salt, or more to taste
1/2 tsp ground coriander
chopped cilantro, for serving (1/4 cup used in nutrient analysis)
4 -6 cups hot cooked basmati rice, for serving (4 cups used in nutrient analysis)

Coconut Chickpea Curry - Mains, Salads, Soups & Stews Recipe

Ingredients

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