Coconut Chickpea Curry Recipe
Get ready to dance through an exotic tapestry of flavours with our Coconut Chickpea Curry! Quick, simple, and oh-so-delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 2 tbsp Coconut Oil
- 1 Onion (Finely chopped)
- 3 cloves Garlic (Minced)
- 1 tsp Ginger (Grated)
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Salt (To taste)
- 1 tsp Black Pepper
- 1/2 tsp Turmeric
- 1/4 tsp Cayenne Pepper (Adjust to taste)
- 400 g Canned Chickpeas (Drained and rinsed)
- 400 g Canned Tomatoes
- 200 ml Coconut Milk
- Coriander (For garnish)
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