Air Fryer Sticky Chicken — George Purton
Air fry sticky chicken at 200°C for 18–22 minutes, glazing with honey and soy. The glaze-at-the-end trick, macros and FAQs.
Ingredients
- 8 chicken thighs
- 3 tbsp honey, 3 tbsp soy
- Garlic, ginger, sriracha
- Sesame, spring onion
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