Air Fryer Harissa Chicken — George Purton
Air fry harissa chicken at 200°C for 18–22 minutes for smoky, spiced, charred thighs. The harissa-yoghurt marinade, the method and FAQs.
Ingredients
- 8 chicken thighs
- 2 tbsp harissa, 3 tbsp yoghurt
- Garlic, lemon, cumin
- 1 tsp oil
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