Deconstructed avocado ritz – Food & Home Magazine
We love this update of a retro South African starter! Perfect at a dinner party on a warm evening and best enjoyed outside, with a glass of sauvignon blanc to
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Cooking tools:
- Immersion blender
- Pitcher
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Glass
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 garlic cloves, roasted
- 1 egg yolk
- 5ml (1 tsp) white wine vinegar
- 100ml sunflower oil
- juice of 1 lemon
- salt
- freshly ground black pepper
- 125g cream cheese, at room temperature
- 5ml (1 tsp) Tabasco sauce
- 200g prawns, cleaned and cooked
- small handful fresh dill, roughly chopped
- 2 avocados, peeled and mashed
- fresh celery leaves, to garnish
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