Avocado ritz – Food & Home Magazine
A stylish classic on the dinner party scene in the 1970s – and it’s back on the menus of some of the world’s most fashionable restaurants.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Pastry brush
- Serving platter
Ingredients
- 100g home-made or good quality mayonnaise
- 50ml tomato sauce
- 50ml fresh cream
- 20ml brandy
- juice of ½ lemon
- finely ground black pepper, to taste
- 2 avocados, halved
- juice of 1 lemon
- salt, to taste
- cayenne pepper, to taste
- mixed lettuce, to serve
- 200g shrimps, boiled
- 50ml fresh flat-leaf parsley, finely chopped
- 16 prawns, boiled, to serve
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