Peach, Bacon, And Bocconcini Salad — Belinda Jeffery

Name: Peach, Bacon, And Bocconcini Salad — Belinda Jeffery
Ingredients: Serves 4.; Dressing; 1/2 cup (120ml) extra virgin olive oil; 1 tablespoon #white balsamic vinegar; 1 teaspoon sea salt flakes; Salad; 4 large rashers of bacon, rinds trimmed; 4 good-sized handfuls small rocket leaves; 3-4 sweet, ripe peaches (preferably yellow, as the colour looks gorgeous) halved, peeled and fairly thickly sliced; 8 medium-sized bocconcini, torn into pieces; 2 teaspoons extra virgin olive oil, optional; 2 tablespoons pine nuts; Freshly ground black pepper, to taste

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Ingredients

Serves 4.
Dressing
1/2 cup (120ml) extra virgin olive oil
1 tablespoon #white balsamic vinegar
1 teaspoon sea salt flakes
Salad
4 large rashers of bacon, rinds trimmed
4 good-sized handfuls small rocket leaves
3-4 sweet, ripe peaches (preferably yellow, as the colour looks gorgeous) halved, peeled and fairly thickly sliced
8 medium-sized bocconcini, torn into pieces
2 teaspoons extra virgin olive oil, optional
2 tablespoons pine nuts
Freshly ground black pepper, to taste