Chicken Pillows with Fruit Dip and Cinnamon Pita Chips | Publix Super Markets
Chicken Pillows with Fruit Dip and Cinnamon Pita Chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Cooking spray
- 1 Deli rotisserie chicken (lemon pepper or other)
- 10 saltine crackers, coarsely crushed
- 3 tablespoons fresh Italian parsley, finely chopped
- 1 (8-oz) can reduced-fat crescent dough
- 8 oz Deli NY-style potato salad
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup frozen green peas
- 1 large egg, beaten (or 1/4 cup egg substitute)
- 1 cup condensed fat-free, reduced-sodium cream of chicken soup
- 1/2 cup half-and-half (or milk)
- 1 cup frozen nondairy whipped topping, thawed
- 1 cup fresh strawberries, quartered
- 1 cup vanilla whipped frosting
- 1/2 teaspoon strawberry/banana gelatin mix
- 4 oz Deli cinnamon sugar (or plain) pita chips
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