Blue cheese baked potatoes
Potato skins are an excellent source of fibre and vitamin B6. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 8 large_piece potatoes (2.4kg), unpeeled, scrubbed
- 120 grams (4 ounces) sliced prosciutto
- 1 1/2 cup (360g) sour cream
- 100 grams (3½ ounces) bluecheese, crumbled
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