FRUIT POSSET AND ICE CREAM WITH TOASTED MERINGUE ย | SA Garden and Home
Treat yourself to a delightful dessert with our Fruit Posset and Ice Cream topped with Toasted Meringue. Perfect for any occasion! ๐๐ฐโจ
Ingredients
- 110g castor sugar
- 500ml cream
- 80ml lemon juice
- pulp of 4 granadillas
- 250ml cream
- 200g castor sugar
- 10 egg yolks
- 800ml milk
- salt
- 4 egg whites
- 300g castor sugar
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