Nibblous | minty mushy peas
Minty mushy peas with spring onions and butter, perfect for 4 servings. Easy to make and tagged as vegetarian. Enjoy!
Ingredients
- 2 tablespoons olive oil
- 1 bunch spring onions, chopped
- 1 handful fresh mint, leaves picked
- 1 pound (500 grams) frozen peas
- 2 large knobs butter
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