How to Bake White Chocolate in Gluten-Free Cake: A Decadent…

Ingredients

• 1 ½ cups (180g) gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) whole milk
• 5 oz (140g) white chocolate, chopped
• 1 cup (240ml) heavy cream
• 1 cup (230g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• ½ cup (120ml) white chocolate ganache
• Pinch of salt