Sweet and Sour Pork Meatballs with Plums
In a saucepan, bring all the ingredients to a boil and simmer until the plum falls apart and the sauce is syrupy, about 10 minutes. Set aside.
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Ingredients
- 1 red plum, pitted and diced
- 1 cup (250 ml) water
- 1/4 cup (60 ml) sugar
- 2 tablespoons (30 ml) rice vinegar
- 1 tablespoon (15 ml) finely chopped fresh ginger
- 1 teaspoon (5 ml) sambal oelek (optional)
- 2 cloves garlic, finely chopped
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