Recipe: Sweet Potatoes with Tahini Butter
Sweet potatoes are a big part of many a holiday meal. Enjoy this simple dish of sweet potato with tangy citrus tahini butter providing high fiber, beta-carotene
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Pepper mill
- Serving platter
- Plate
Ingredients
- 3 lb. organic sweet potatoes, any color (6 small or 3 large), scrubbed
- 6 Tbsp. unsalted grass-fed butter, room temperature
- ¼ cup fresh lime juice
- 2 Tbsp. tahini (sesame butter)
- 1 Tbsp. Gluten-free soy sauce or Braggs Liquid aminos
- 2 tsp. toasted sesame oil
- Fine Himalayan Celtic or Kosher salt, freshly ground pepper
- Flaky sea salt
- Toasted sesame seeds and lime wedges (for serving)
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