Biltong, Goat’s Cheese & Caramelised Onion Quiche - Stork

Name: Biltong, Goat’s Cheese & Caramelised Onion Quiche - Stork
Ingredients: 21⁄2 cups (315g) all-purpose flour; 1 tsp salt; 1 cup (225g) Stork White Baking Margarine, chilled and cubed (plus extra for greasing); 6–8 tbsp ice water; 1 tbsp olive oil; 1 medium onion, thinly sliced into half moons; 1 tbsp sweet chilli sauce or chutney; 1 cup thinly sliced biltong (avoid overly dry pieces); 70g goat’s cheese, crumbled; 1⁄4 cup chopped fresh parsley; 4 large eggs; 1 cup (240ml) milk; 1⁄2 cup (120ml) cream (or full cream milk); Salt & pepper, to taste

stork.co.za

Indulge in a flavorful Biltong, Goat’s Cheese & Caramelised Onion Quiche, perfect for special occasions or gatherings.

View full recipe on stork.co.za

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Ingredients

21⁄2 cups (315g) all-purpose flour
1 tsp salt
1 cup (225g) Stork White Baking Margarine, chilled and cubed (plus extra for greasing)
6–8 tbsp ice water
1 tbsp olive oil
1 medium onion, thinly sliced into half moons
1 tbsp sweet chilli sauce or chutney
1 cup thinly sliced biltong (avoid overly dry pieces)
70g goat’s cheese, crumbled
1⁄4 cup chopped fresh parsley
4 large eggs
1 cup (240ml) milk
1⁄2 cup (120ml) cream (or full cream milk)
Salt & pepper, to taste