Beef Pot Pie Recipe

Name: Beef Pot Pie Recipe
Total time: 520 min
Ingredients: 1 kg chuck (braising/casserole) steak or gravy beef (boneless shin) or any beef suitable for slow-cooking, cut into bite-sized pieces; 1 tsp sea salt flakes; ½ tsp freshly cracked black pepper; 2 tbsp olive oil; 1 large onion, roughly diced; 3 garlic cloves, roughly chopped; 500 g mushrooms, sliced; 2 tbsp flour; 2 tbsp tomato paste; 1 tbsp sweet paprika; 1 tbsp Worcestershire sauce; 500 ml beef stock; 2 tbsp sour cream; 1 sheet puff pastry, thawed; 1 egg, lightly whisked, to brush the puff pastry; salt and sesame seeds to sprinkle on the puff pastry (optional)

simplehomeedit.com

Beef Stroganoff is a comforting and warming dish made easy in the slow cooker. This creamy, classic family favourite freezes brilliantly.

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Ingredients

1 kg chuck (braising/casserole) steak or gravy beef (boneless shin) or any beef suitable for slow-cooking, cut into bite-sized pieces
1 tsp sea salt flakes
½ tsp freshly cracked black pepper
2 tbsp olive oil
1 large onion, roughly diced
3 garlic cloves, roughly chopped
500 g mushrooms, sliced
2 tbsp flour
2 tbsp tomato paste
1 tbsp sweet paprika
1 tbsp Worcestershire sauce
500 ml beef stock
2 tbsp sour cream
1 sheet puff pastry, thawed
1 egg, lightly whisked, to brush the puff pastry
salt and sesame seeds to sprinkle on the puff pastry (optional)