Ingredients
- 160 g de agua
- 5 g de levadura prensada fresca
- 250 g de harina de fuerza
- 30 g de maicena
- 15 g de azúcar
- 5 g aceite de girasol
- 20 g de aceite de oliva virgen extra
- 1 diente de ajo
- ½ guindilla seca
- 1 entrecot
- 150 g de pimiento verde italiano
- 150 g de cebolla
- 70 g salsa de soja
- 30 g de salsa de ostras
- 70 g de sake
- 1 cucharada de aceite de sésamo tostado
- 1 caja de brotes de alfalfa
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