Nugget Markets Twice-Baked Spaghetti Squash Recipe

Ingredients

• 2 small spaghetti squash, halved lengthwise
• 3 tablespoons extra virgin olive oil, divided
• Kosher salt, to taste
• Cracked black pepper, to taste
• 2½ ounces pancetta, diced small
• 1 clove garlic, minced
• 3 fresh sage leaves, chopped
• 1 cup grated Fontina cheese
• 1 cup grated pecorino cheese, divided
• 2 tablespoons unsalted butter