Twice Baked Spaghetti Squash Recipe | Samsung Food App

Ingredients

• 1 large spaghetti squash (I find organic spaghetti squash has way better flavor)
• 2 Tbsp extra-virgin olive oil
• 1 teaspoon salt
• ½ cup water
• 1 lb. hot Italian pork sausage, pasture-raised, if possible
• 1 large onion, diced
• ½ cup ish sliced mushrooms
• 1 tsp dried oregano
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 jar high-quality marinara sauce or 3-4 cups homemade marinara
• 12 oz mozzarella cheese, shredded (from grass-fed milk, if possible)
• 6 oz Parmesan cheese, shredded (from grass-fed milk, if possible)