Hearty Ground Beef Skillet | Cooking Professionally

Ingredients

• ***For the skillet:***
• 2 pounds lean ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 medium carrots, sliced
• 1/2 pound fresh mushrooms, sliced
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 teaspoons Herbes de Provence
• 1 1/4 cups dry red wine or reduced-sodium beef broth
• 1 (14.5-ounce) can reduced-sodium beef broth
• ***For the topping:***
• 1 1/4 pounds red potatoes, cut into 1/4-inch slices
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup parmesan cheese, shredded
• fresh parsley, optional, minced