Quick & Easy Lemongrass & Ginger Noodles
Ready in 10 mins! This Lemongrass & Ginger Noodle Stir-Fry is packed with bold flavours and fresh veggies—your new go-to quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewoolfskitchen.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 tbsp neutral oil (vegetable, sunflower, or coconut)
- 1 red onion, thinly sliced
- ½ red pepper & ½ orange pepper, sliced
- 100g broccoli, cut into small florets
- 1-2 tbsp Woolf’s Kitchen Lemongrass & Ginger Paste
- 2 portions fresh noodles (or dried, cooked as per packet instructions)
- Soy sauce, fish sauce, or salt, to taste
- Garnish: Sliced spring onions and/or fresh coriander
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