Chicken Gyros in Yorkshire Puddings | Aunt Bessie's

Ingredients

• For the marinade:
• 4 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon dried mint
• 1 teaspoon ground cumin
• 1 teaspoon coriander
• 1 teaspoon sweet paprika
• ½ teaspoon ground cinnamon
• Zest and juice 1 lemon, plus 1 lemon cut into wedges to serve
• 4 garlic cloves, crushed
• For the tzatziki:
• ½ cucumber
• 200 g Greek yoghurt
• Small bunch of mint, finely chopped
• 1 small garlic clove, crushed
• Juice ½ lemon
• Other:
• 4 bags of 1 Gigantic Yorkshire 125g
• 12 boneless, skinless chicken thighs
• 1 butter or round lettuce
• 4 large tomatoes, seeds removed and chopped
• 1 red onion, halved and thinly sliced