Brie-Stuffed Yorkshire Pudding Recipe - Great British Chefs
A roast dinner can be tricky for vegetarians. Rather than having 'fake meat' Becca shows how traditional Yorkshire puddings can be packed with protein rich ingredients. Stuffed with quinoa, walnuts,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 tbsp of oil
- 140g of plain flour
- 4 eggs
- 200ml of milk
- salt
- black pepper
- 50g of quinoa
- 1/2 red onion, diced
- 3 garlic cloves, minced
- 150g of mushrooms, diced
- 60g of spinach, fresh, roughly chopped
- 100g of ricotta
- 50g of brie
- 2 tbsp of parsley, chopped
- 4 tbsp of walnuts, roughly chopped
- 1 pinch of ground nutmeg
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