Butterscotch Creme Brulee - Imperial Sugar
Ingredients - 4 tablespoons (1/2 stick) unsalted butter - 1/2 cup Imperial Sugar Dark Brown Sugar - 2 cups heavy cream - 1 vanilla bean or 1 tablespoon vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup Imperial Sugar Dark Brown Sugar
- 2 cups heavy cream
- 1 vanilla bean or 1 tablespoon vanilla extract
- 5 egg large yolks
- To caramelize surface: 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
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