Creme Brulee Cake
Our creme brulee cake is a showstopper combination of vanilla cake, custard, buttercream frosting and a crackly, burnt-sugar crust.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup sugar
- 5 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 cup heavy whipping cream
- 4 large egg yolks, room temperature, lightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- CAKE:
- 3/4 cup canola oil
- 2 cups sugar
- 4 large eggs, room temperature, separated
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- FROSTING:
- 3/4 cup butter, softened
- 1-1/2 cups confectioners' sugar
- BURNT SUGAR TOPPING:
- 3 tablespoons turbinado (washed raw) sugar
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