Ravenview Recipes – Ginger Beef

Ingredients

• 1 lb beef, preferably beef tenderloin
• 2 teas tamari(or soya sauce)
• 1 teas sweet rice wine
• 1 teas sugar
• 2 teas ginger juice(grate and squeeze fresh gingerroot)
• 1 celery stalk, thinly sliced 1 carrot, thinly sliced 2 tbls fresh grated/minced ginger 2 tbls garlic, minced 1 teas sesame oil
• 1 tbls sweet rice wine
• 2 tbls tamari(soya sauce)
• 1 tbls rice vinegar
• 3 tbls sugar
• 1/2 teas sesame oil
• 2 tbls water
• 1/2 teas chili paste
• 2 teas tapioca starch(or cornstarch)
• toasted sesame seeds
• Slice beef thinly.
• Combine marinade ingredients,(soya sauce, wine, sugar and ginger juice)in a bowl and marinade beef for at least 30 minutes.
• While beef is marinading prepare vegetables and prepare sauce in separate bowls.
• Heat oil in wok and stir fry the beef in batches removing to a plate when browned.
• Stir fry vegetables, stir in sauce, add beef.
• Toss until everything is heated and serve topped with toasted sesame seeds