Mexican Beer Braised Turkey Legs - One Dish Recipes - LGCM

Name: Mexican Beer Braised Turkey Legs - One Dish Recipes - LGCM
Ingredients: 4 – 6 Turkey Legs; Salt; Chili Powder; 2 Tbsp Vegetable Oil; 1 Onion (chopped); 2 Carrot (chopped); 1 Tbsp Tomato Paste; 3 clove Garlic (chopped); 1 Jalapeño Pepper (seeded and chopped); 1 bottle Beer (use a Mexcian lager); 2 cup Chicken Broth (approximate); 1/4 cup Butter; 2 Tbsp Flour (use instant flour like Wondra Flour); 3 Lime (2 juiced); Cilantro (1 for serving); Generously season your turkey legs on all sides with salt and chili powder. If you desire a spicier dish, add cayenne pepper to the seasoning as well. Set aside.; Serve the turkey legs with the gravy, fresh lime juice, and freshly chopped cilantro on top. Enjoy!

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Turkey legs aren't just for the county fair or Thanksgiving - you can have them any time of the year! This Mexican Beer Braised Turkey Leg recipe gives you a

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Ingredients

4 – 6 Turkey Legs
Salt
Chili Powder
2 Tbsp Vegetable Oil
1 Onion (chopped)
2 Carrot (chopped)
1 Tbsp Tomato Paste
3 clove Garlic (chopped)
1 Jalapeño Pepper (seeded and chopped)
1 bottle Beer (use a Mexcian lager)
2 cup Chicken Broth (approximate)
1/4 cup Butter
2 Tbsp Flour (use instant flour like Wondra Flour)
3 Lime (2 juiced)
Cilantro (1 for serving)
Generously season your turkey legs on all sides with salt and chili powder. If you desire a spicier dish, add cayenne pepper to the seasoning as well. Set aside.
Serve the turkey legs with the gravy, fresh lime juice, and freshly chopped cilantro on top. Enjoy!