Braised Turkey Legs - Bryant Family Farms

Ingredients

• 2 whole turkey legs
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1/2 cup dry white wine
• 2 celery stalks, roughly chopped
• 4 cups root veggies cut to same size
• 6 thyme sprigs
• 4 sage sprigs
• 4 bay leaves
• 5 cups chicken or turkey stock
• parsley for garnish
• ******* carrots and little potatoes