Berry Cinnamon Quick Bread
This bread is perfect for breakfast, brunch or even dessert. Can easily be made gluten-free with a simple flour substitution.
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Ingredients
- 2 cups all-purpose flour (we used Sunrise Flour Mill organic heritage white)
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup butter, softened
- 1 cup light brown sugar, divided
- ⅔ cup buttermilk
- 2 large eggs, beaten
- 1 teaspoon pure vanilla extract
- 1 tablespoon All-Purpose Baking Seasoning Blend
- 1½ cups frozen berry blend
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