Bacon Wrapped Chicken Thermomix Recipe | Cook With Janie

Ingredients

• 150 g white quinoa
• water for soaking
• 300 g carrots, cut in 3-4 cm pieces
• 100 g leeks, cut in 2 cm pieces
• 50 g coconut oil or olive oil, plus ½ tsp
• 4 skinless chicken thighs, bone in, each approx. 120-150 g
• 4 wide slices back bacon or 8 narrow slices bacon
• ¼ tsp freshly ground black pepper
• 750 g homemade chicken stock or water
• 1 level tsp fine sea salt
• 100 g red pepper (capsicum/bell pepper), cut in small 1 cm pieces
• 50 g baby spinach leaves